Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

A. An uninterrupted series of crises .-- B. Restrictions on food production are aggravating the effects of the climate crisis .-- C. The vast majority of Latin American and Caribbean countries are net importers of cereals .-- D. Insufficient fertilizer production: uncertainty for agriculture .-- E. Food inflation increases the risk of hunger .-- F. The international and regional response .-- G. Reconciling the responses with efforts to reduce structural and fiscal problems .-- H. Towards a regional food security plan.