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Publications List

This list includes a partial number of publications, from 1990 to date. To see the complete list, please go to https://repository.cepal.org

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Showing 1 to 20 of 55 results in 3 pages.
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April 2024 |
NU. CEPAL
FAO
IICA

In this tenth edition of “The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean”, we...

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November 2023 |
  • Sotomayor, Octavio
  • Rodrigues, Mônica dos Santos
  • Rodríguez, Adrián
  • Wander, Paul
  • Sánchez, Jeannette

La recuperación de la pandemia de enfermedad por coronavirus (COVID-19) y la reconstrucción de un sistema económico que garantice la estabilidad...

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December 2022 |
NU. CEPAL
FAO
WFP

This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...

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September 2021 |
NU

The ‎UN World Food Systems Summit (FSS) 2021 marks a ‎‎‎‎milestone to promote actions that aim at overcoming challenges and delivering healthier,...

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September 2021 |
NU. CEPAL
FAO
IICA

This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and...

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June 2021

La crisis sanitaria generada por la pandemia de enfermedad por coronavirus (COVID-19) ha acelerado el proceso de digitalización de la sociedad:...

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April 2021

La presente publicación se ha concebido en un contexto de cambios y desafíos en América Latina y el Caribe para construir una nueva gobernabilidad...

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November 2020 |
NU. CEPAL

El café en la República Dominicana es un elemento integral nacional, no solamente en lo económico, comercial y productivo sino también en lo...

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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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June 2020 |
  • Bárcena Ibarra, Alicia
  • Samaniego, Joseluis
  • Peres, Wilson
  • Alatorre, José Eduardo

This book presents the results of more than a decade of work carried out by the Economic Commission for Latin America and the Caribbean (ECLAC) on...

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February 2020 |
NU. CEPAL
FAO
IICA

En este informe 2019-2020, la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la...

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May 2019 |
  • Coscione, Marco

Este estudio forma parte de la colaboración entre la CEPAL y la Coordinadora Latinoamericana y del Caribe de Pequeños Productores y Trabajadores...

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December 2018 |
  • López-Feldman, Alejandro
  • Torres, Juan Manuel
  • Kerrigan, George

El sector agrícola está altamente relacionado con el clima y, por lo tanto, se espera que sea uno de los más afectados por el cambio climático....

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November 2017

There is mounting empirical evidence that the responsible provision and use of formal financial services have a positive impact on household well-...

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November 2017

El presente documento se enfoca en los aportes del movimiento de comercio justo al desarrollo sostenible. El principal objetivo del comercio justo...

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October 2017 |
NU. CEPAL
FAO
IICA

This document, result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and...

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August 2017

Rural areas have undergone major changes in recent decades, such as the declining share of agricultural jobs and added value in total economic...

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December 2016

La región de América Latina y el Caribe no puede enfrentar los retos plasmados en los Objetivos de Desarrollo Sostenible sin prestar particular...

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July 2016 |
NU. CEPAL

The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in...

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October 2015 |
NU. CEPAL
FAO
IICA

In this, the sixth in the series of documents entitled “Outlook for Agriculture and Rural Development in the Americas,” the Economic Commission...