Addressing the needs of older persons poses public-policy challenges. The obstacles that the poorest older persons face in securing their...
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This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...
As is well known, Caribbean small island developing States (SIDS) are vulnerable to recurrent multidimensional shocks. These have lasting social,...
Caribbean people have always had a special relationship with the ocean and coast, with most of the population, infrastructure, and economic...
Among the several development issues facing Caribbean SIDS, food and nutrition security has emerged as a particularly important challenge given...
The UN World Food Systems Summit (FSS) 2021 marks a milestone to promote actions that aim at overcoming challenges and delivering healthier,...
This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and...
The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on...
This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...