La presente publicación se ha concebido en un contexto de cambios y desafíos en América Latina y el Caribe para construir una nueva gobernabilidad...
Publications List
Search results
Showing 21 to 40 of 103 results in 6 pages.
El enfoque NEXO es un modelo que integra a los sectores agua, energía y producción de alimentos en la implementación de políticas públicas, sean...
Las canastas básicas de alimentos constituyen un elemento fundamental para la determinación de los umbrales usados en la medición de la pobreza...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on...
This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...
El enfoque del Nexo es un modelo de actuación o diseño de políticas, planes, programas o proyectos que analiza las interrelaciones clave entre el...
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
Esta Guía Metodológica presenta la aplicación práctica del enfoque del “Nexo entre Agua, Energía y Alimentación”. Este documento tiene dos...
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...
Debido a la pandemia de la COVID-19, los países enfrentan una crisis sanitaria, económica y social sin precedentes en la historia reciente. Una...
This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...