The economies of the subregion were hard hit by the COVID-19 pandemic, particularly those dependent on tourism. As a result, the Caribbean has...
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Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
This publication, which is an offshoot of the 2010 position document of the Economic Commission for Latin America and the Caribbean, entitled Time...
We propose a methodology involving surveys carried out among a group of small producers linked to a cooperative (Capiibary) to analyse the link...
In the light of the extent of global poverty and the challenge
presented by the Millennium Development Goals for its reduction, this article...
Is the degree of competitiveness of countries independent of their degree of inequality? Is competitiveness only a question of microeconomic and...
Processes of adjustment and restructuring of the production sectors to a new system of macroeconomic incentives are slow, costly and more...
Summary
Presents an overview of the status of trade liberalization in the countries of the ACS and concludes that most countries have...
The debate in the region on industrial policy is currently centered on policies to promote competitiveness in the context of open economies. It...