The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
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Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
En este trabajo se propone un enfoque sobre las causas del deterioro ambiental que integra el análisis en distintos niveles de organización...
The Caribbean subregion is exceptionally vulnerable to the impacts of climate change and extreme weather events. Vulnerability is a key...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
Este documento aborda los cambios ocurridos en torno a la gobernanza del cobre en el Perú en las últimas tres décadas. Muestra los indicadores...
En este documento se analizan las relaciones entre la minería y el desarrollo económico, social y ambiental en el Estado Plurinacional de Bolivia...
Este estudio de caso busca contribuir con el entendimiento de las dinámicas de la gobernanza del litio en Chile, caracterizando los problemas...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...
Although oil production is just starting in Guyana, the Government of Guyana is well aware that fossil fuels are a finite resource and do not last...
Structural change is a process in which the amount of labor, capital, and land dedicated to agriculture (and other sectors) changes over time. In...
En septiembre de 2015, los gobiernos del mundo acordaron la Agenda 2030 para el Desarrollo Sostenible, dentro de la que se incluye un objetivo de...
En este documento se presenta información relevante de la industria eléctrica de los ocho países que conforman el Sistema de la Integración...
En este informe 2019-2020, la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la...