The economies of the subregion were hard hit by the COVID-19 pandemic, particularly those dependent on tourism. As a result, the Caribbean has...
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The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...
The Statistical Yearbook for Latin America and the Caribbean of ECLAC presents a set of basic statistics on the economic, sociodemographic and...
The Statistical Yearbook for Latin America and the Caribbean seeks to respond to the demands of users who require reliable and sound statistical...
The 2006 edition of the Statistical Yearbook for Latin
America and the Caribbean maintains the modifi cations
in content and design...
The 2005 edition of the Statistical Yearbook for Latin
America and the Caribbean introduces a series of important
modifi cations, both...
The 2003 edition of the Statistical Yearbook for Latin
America and the Caribbean contains a selection,
updated to the end of December...