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Publications List

This list includes a partial number of publications, from 1990 to date. To see the complete list, please go to https://repository.cepal.org

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Showing 1 to 19 of 19 results in 1 pages.
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September 2022

Drinking water and electricity are basic services that proved essential to counter the impact of the COVID-19 crisis. At the same time, they...

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May 2022 |
NU. CEPAL

In 2021, Latin America and the Caribbean saw an increase in the prices of the main export commodities, mainly as a result of the recovery in...

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December 2020 |
FAO
NU. CEPAL

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...

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September 2020 |
NU. CEPAL

The objective of this bulletin is to disseminate the progress made in the areas of governance, policies, management and use of natural resources...

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August 2020

The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...

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July 2020 |
  • Pérez, Gabriel

This issue analyses, in particular, the role of rural roads in production, connectivity and territorial development in the region.
It...

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June 2020 |
FAO
NU. CEPAL

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...

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June 2020 |
FAO
NU. CEPAL

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...

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June 2020 |
FAO
NU. CEPAL

If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...

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June 2020 |
FAO
NU. CEPAL

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...

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May 2020 |
FAO
NU. CEPAL

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...

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May 2020 |
FAO
NU. CEPAL

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...

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May 2020 |
FAO
NU. CEPAL

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...

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May 2020 |
FAO
NU. CEPAL

El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...

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December 2017 |
NU. CEPAL
FAO
IICA

El concepto de bioeconomía ha ganado importancia durante la última década como marco de referencia para las políticas de desarrollo e innovación,...

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January 2015 |
NU. CEPAL
FAO
IICA

In recent years, increasing attention has been given to promoting short agrifood supply chains, not only in Europe and the United States but also...

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March 2012 |
NU. CEPAL