Tourism in the region has come to a temporary standstill, beginning in April 2020, as a result of the coronavirus disease (COVID-19) pandemic....
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Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
In the context of the global coronavirus disease (COVID-19) pandemic, the Economic Commission for Latin America and the Caribbean (ECLAC) is...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
This FAL Bulletin analyses data on the commodities traded and modes of transport used between nine South American countries between 2014 and 2017...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
Employment Situation in Latin America and the Caribbean is a twice-yearly report prepared jointly by the Economic Development Division of the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
In the context of the global coronavirus disease (COVID-19) pandemic, the Economic Commission for Latin America and the Caribbean (ECLAC) is...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
Latin America and the Caribbean is highly dependent on imports of medical products, as less than 4% of these are sourced within the region itself...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...
In the context of the global coronavirus disease (COVID-19) pandemic, the Economic Commission for Latin America and the Caribbean (ECLAC) is...