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Showing 1 to 6 of 6 results in 1 pages.
30 November 2023 | Infographic

ECLAC takes part in COP 28
The Economic Commission for Latin America and the Caribbean (ECLAC) is participating in the 28th Conference of the Parties to the United Nations Framework Convention on Climate Change (COP28), a crucial milestone in the fight against the climate and ecological crisis, which is taking place in Dubai, United Arab Emirates, from 30 November to 12 December. The ECLAC delegation is headed by José Manuel Salazar-Xirinachs, Executive Secretary of the regional body, who will participate in various sessions of the global forum. You can learn more about ECLAC's participation in COP28 in the following image (click on the image to see it in full).
7 July 2020 | Infographic

The climate emergency in Latin America and the Caribbean
The path ahead – resignation or action?
23 May 2019 | Infographic

Economics of climate change in Latin America and the Caribbean
Latin America and the Caribbean contributes less than 10% of total greenhouse gas (GHG) emissions, mostly from the energy sector, agriculture and land use change | Progress towards fulfilment of the Paris Agreement requires decarbonization of the economies | Investment in renewable energies and electromobility are key elements of the environmental big push | The region has great potential in hydroelectric, wind, solar and geothermal energy.
7 June 2017 | Infographic

Climate Change Infographic
11 December 2014 | Infographic

Carbon Footprint and International Trade of Latin America and the Caribbean
Latin America and the Caribbean is already suffering the effects of global warming. To make a product, export it, consume it and manage (or not) its waste generates greenhouse gases (GHG) that are measured by the so-called “carbon footprint.” Reducing this footprint can be an opportunity to make the region’s exports more competitive, especially food exports.
2 April 2014 | Infographic

New Technologies for Adapting Agriculture to Climate Change
Agriculture faces the challenge of providing food in sufficient quality and quantity to satisfy the demands of a population that will keep growing and whose purchasing power will continue to rise, in the context of climate change and greater social and environmental awareness.